Category: Food For Thought

I Portray My Emotions and Feelings – Conversation with Rala Choi
FRAMES will be presenting photographs by Korean artist Rala Choi at the upcoming edition of the Photo Basel photography fair.

“The Journey of a Lifetime: How Persistence Shaped My Photography Career”, by John Ferguson
As a professional photographer for over thirty years, I assert that persistence is one of the keys to anyone’s success,

“Simplicity and Practice in the Photo Printing Process”, by Attila Szántó
Watching Mark Seagal’s FRAMES Photography Circle presentation on the process of photo printing was a delightfully intricate and comprehensive experience,

“Since childhood, I remember myself wanting to stand out”, by Kostis Argiriadis
Why am I taking pictures? Since there is nothing left to be said or seen. Why am I bothered since

“Making an Impression: Réhahn”, by Graeme Green
In April 1874, the first Impressionist exhibition opened in Paris, featuring Monet’s Impression, Sunrise, and work from Renoir, Degas, and

2024 World Press Photo global winners announced
Stories about wars in Gaza and Ukraine, migration, family, and dementia top the 2024 World Press Photo Contest. Together, these

FOOD FOR THOUGHT: “Bercy – 12° Arrondissement Paris – The place where talent and effort coexist”, by Silvia Ionna
The motto “ Success is 10 % inspiration and 90% perspiration”, attributed to inventor Thomas Edison, could be the ideal

FOOD FOR THOUGHT: “My Heritage in Photographs”, by Sean Patrick Hill
I have two photographs of my great-grandmother, both cabinet cards, a form ubiquitous in the late nineteenth and early twentieth

FOOD FOR THOUGHT: “Jean-Michel Lenoir”, by David Mark
Dawn rises over misty mountaintops, and peaks surge through cloudbanks. Trees materialize like sentinels, sketched with delicate, minimalist brushstrokes. Rocks

FOOD FOR THOUGHT: “See what’s there. Feel what isn’t”, by Lynn Smith
I’ll start with the bad news. But please bear with me… it does get better. In 1897 Mark Twain the

FOOD FOR THOUGHT: “AI and the Happiness of Photography”, by Sean Patrick Hill
By now, photographers worldwide are versed in the arguments for and against using artificial intelligence, AI, in terms of image

FOOD FOR THOUGHT: “Meaning in Photography”, by Sean Patrick Hill
About three years after my father died of cancer, I took his camera down from the closet, the Pentax K1000

FOOD FOR THOUGHT: “Passages: Photo Montages by Jeffery Becton”, by Chris Crosman
The late, beloved American painter, Andrew Wyeth (1917 – 2006), once mused about his most famous work, Christina’s World (1948,

FOOD FOR THOUGHT: “One Shot – Start to Finish”, by W. Scott Olsen
Every image has a history. It begins as an idea, either a long-preconceived aesthetic statement, or the rush of serendipity and

FOOD FOR THOUGHT: “The Wonders of Stereoscopy and the ‘2000 Miles Project'”, by Tom Warland
“Your right eye will always see a slightly different version of the truth to your left eye” Dr. BRIAN MAY